Otterbein’s Cookies Celebrates 140 Years of Service in Baltimore


If you’re from Baltimore or have even lived here for a short time, you’ve probably seen the iconic red bag at your favorite grocery store. Otterbein’s Cookies is celebrating 140 years in business this year and remains a Baltimore staple. Otterbein’s Cookies turns 140, not much has changed about the way they make their cookies. In 1881, German immigrant Adam Otterbein and his family came to southern Baltimore and opened a bakery near Fort McHenry. Today, 140 years later, it is still a thriving family business. “It’s pretty exciting,” said Ben Otterbein, fifth generation owner of Otterbein’s Cookies. “It’s something a little humiliating. People ask, “How did you do it? Well, I didn’t come here, four generations ago, they came before me and I only knew two, so it’s definitely wonderful to be a part of the race. There is tons of excitement but not just the family, the whole business. He told 11 News about the ups and downs of the business. In the 60s, they moved to a storefront on Northern Parkway, still as a full-service bakery. Then in the 90s, when big grocery stores started adding bakeries, the Otterbeins were faced with a do-or-die situation. In the early 90s we broke up and decided to just bake cookies and took our two items. more popular, namely our sugar cookie and our ginger cookie. We started doing it just for stores rather than trying to retail and here we are, “said Otterbein. Currently, Otterbein’s occupies the area of ​​a business park at Milford Mill. There are 28 full-time employees pumping 2,500 pounds of cookies per day. And for those who are curious, yes, chocolate chips are their most popular cookie, and they’re pretty much made like you make them in your own kitchen, including love. “It holds a special place in the business for sure. We wouldn’t be here without Baltimore and the rest of Maryland, so we appreciate all the love we get,” said Otterbein. And just like cooking, the cap The kaging process is done by hand like old-fashioned.

If you’re from Baltimore or have even lived here for a short time, you’ve probably seen the iconic red bag at your favorite grocery store.

Otterbein’s Cookies celebrates 140 years in business this year and remains a Baltimore staple.

As Otterbein’s Cookies turns 140, not much has changed when it comes to the way they make their cookies.

In 1881, German immigrant Adam Otterbein and his family came south of Baltimore and opened a bakery near Fort McHenry. Today, 140 years later, it is still a thriving family business.

“It’s pretty exciting,” said Ben Otterbein, fifth generation owner of Otterbein’s Cookies. “It’s something a little humiliating. People ask, “How did you do it? Well, I didn’t come here, four generations ago, they came before me and I only knew two, so it’s definitely wonderful to be a part of the race. There is tons of excitement but not just the family, the whole business. “

He told 11 News about the ups and downs of the business. In the 60s they moved to a storefront on Northern Parkway, still as a full service bakery.

Then in the 90s, as large grocery stores started adding bakeries, the Otterbeins were faced with a do-or-die situation.

“In the early 90s we broke up and decided to just bake cookies and took our two most popular items, our sugar cookie and our ginger cookie. We started doing it just for the sake of it. stores rather than trying to retail and here we are, ”Otterbein said.

Currently, Otterbein’s occupies the area in a business park at Milford Mill.

There are 28 full-time employees who produce 2,500 pounds of cookies per day.

And for those who are curious, yes, chocolate chips are their most popular cookie, and they’re pretty much made like you bake them in your own kitchen, including love.

“It holds a special place in the business, for sure. We wouldn’t be here without Baltimore and the rest of Maryland, so we appreciate all the love we get,” said Otterbein.

And just like baking, the wrapping process is done by hand the old fashioned way.

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